Whiskey Marinated Flank Steak
A whiskey-marinated flank steak is a classic choice for grilling enthusiasts. A hint of smokey undertones compliment the beef creating an exotic flavour profile.
Servings: 4
Ingredients
- 1/3 cup whiskey
- 1 tbsp Dijon mustard
- 2 tbsp soy sauce
- 1 tsp sweet red chili sauce
- 1/4 cup brown sugar
- 2 lb Flank Steak
Instructions
- Pour whiskey, mustard, soy sauce, sweet red chili sauce and brown sugar into plastic bag. Squish to combine flavours.
- Add steak, shake and swoosh it around so steak is covered in marinade. Seal bag.
- Place in refrigerator and let marinate for minimum 1-2 hours.
- Over medium high heat grill steak for approximately 5 minutes per side.10-12 minutes will get you a rare steak. Remove and let rest for 5 minutes before carving.