Whiskey Marinated Flank Steak incorporates a combination of flavours carefully balanced to enhance the complexity of the steak. Served with a simple side of veggies or salad, it’s an excellent way to enjoy a good steak.
Whiskey Marinated Flank Steak
I love creating content and telling stories and this recipe sets me up for a good one. The blend of sweet, salty, spicy, and smoky flavours offers a rich palette for character development, setting and plot.
We love whiskey in this family. My husband is all about the Canadian rye whiskey, and well I used to be a scotch on the rocks girl, but have since come to the whiskey dark side. Following a visit with my brother in law, and several specimens in the cabinet, it was time to do some experimenting!
Serving Suggestions and Pairings
This Whiskey-Marinated Flank Steak is incredibly versatile and pairs well with a variety of sides. For a classic combination, serve with roasted potatoes and grilled asparagus or green beans. To add a touch of spice, try it with a cilantro lime rice and black beans. For a lighter option, serve with a fresh summer salad and crusty bread.
Pairing Ideas:
- Beverages: A bold red wine like Cabernet Sauvignon or Merlot complements the rich flavours of the steak. For a lighter option, try a crisp Pinot Noir or a refreshing craft beer with citrus notes.
- Side Dishes: Creamy mashed potatoes, roasted root vegetables, or sweet potato fries are excellent choices. A fresh green salad or grilled vegetables can balance the richness of the steak.
Complex Flavour Profiles
- Whiskey Selection: Different types of whiskey (bourbon, rye, scotch) can impact the flavour profile of the steak.
- Sweet and Savory Balance: The role of sweeteners like brown sugar, honey, or maple syrup can compliment the whiskey.
- Acidic Counterpoint: Vinegar, citrus juices, or soy sauce can cut through the richness.
- Herbaceous Notes: The impact of fresh or dried herbs like rosemary, thyme, or oregano.
- Spicy Kick: Incorporating chili peppers or hot sauces for added heat.
While you can add in dried herbs or some spice (my favourite go to is sambal oelek), I was happy with the flavours I used in this recipe and keep it as is.
What is Flank Steak?
Flank steak is a long, flat cut of beef that comes from the cow’s lower abdominal muscles. Known for its bold flavour and relatively lean profile, it’s a popular choice for grilling and stir-fries.
Key Characteristics of Flank Steak:
- Flavourful: Offers a rich, beefy taste.
- Lean: Lower in fat content compared to other cuts.
- Tough: Requires careful cooking to prevent toughness.
- Versatile: Can be used in various dishes.
More steak recipes to try:
- Grilled Steak with Chimichurri Sauce
- Korean Grilled Flank Steak
- Slow Cooker Cumin Steak with Black Beans
- Moroccan Steak with Couscous
If you made this recipe tag Wanda Baker on Instagram and hashtag it #bakersbeans or #wandabaker

Ingredients
- 1/3 cup whiskey
- 1 tbsp Dijon mustard
- 2 tbsp soy sauce
- 1 tsp sweet red chili sauce
- 1/4 cup brown sugar
- 2 lb Flank Steak
Instructions
- Pour whiskey, mustard, soy sauce, sweet red chili sauce and brown sugar into plastic bag. Squish to combine flavours.
- Add steak, shake and swoosh it around so steak is covered in marinade. Seal bag.
- Place in refrigerator and let marinate for minimum 1-2 hours.
- Over medium high heat grill steak for approximately 5 minutes per side.10-12 minutes will get you a rare steak. Remove and let rest for 5 minutes before carving.
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