Wild Rice, Orzo and Mushroom Casserole
Savour the earthy and nutty flavours of wild rice, orzo, and mushrooms. Make this dish vegan by omitting the butter and replace with olive oil.
Servings: 6
Ingredients
- 1 cup orzo
- 1 cup wild rice
- 3-6 cups broth
- 1 tbsp oil
- 2 tbsp butter
- 6 cups sliced mushrooms
- 1/4 cup parsley chopped
- salt and pepper
Instructions
Wild Rice
- Simmer 1 cup wild rice in 2-3 cups broth for 45-50 minutes. Add pinch of salt to the broth. Once cooked drain and set aside.
Orzo
- Simmer 1 cup orzo to 2-3 cups broth until liquid is absorbed. Add a pinch of salt to the broth. Once cooked stir well and set aside.
- Saute mushrooms in oil and butter until nicely browned. Add a pinch of pepper at the beginning and salt at the end.
- In a serving dish mix together cooked rice, orzo, half the mushrooms and half the parsley. Taste and add salt and pepper if needed. Add remaining mushrooms to the top and sprinkle with remaining parsley.