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Cooking with Bali Manggang in Indonesia

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About Me

Food and lifestyle blogger since 2006. A wahm who writes about events, wine, family adventures, recipes and eating out in Calgary, Alberta and beyond.

This weekend I've been munching on the Rad Radishe

This weekend I've been munching on the Rad Radishes and Carrot Snacking Sticks I made last week from the fermentation kits purchased from @heydayfermentables. They are super healthy and I find a little goes a long way. An excellent anytime snack to have in the fridge!

#supportlocalyyc #yycferments #fermentationkits #radishes #diakon #carrots #dill #garlic #heydeyfermentables #yyceats #yycfood #calgaryeats #yycigers

Halloween Bark is how we use up extra Halloween ca

Halloween Bark is how we use up extra Halloween candy. Or this year we may say screw it and eat Halloween bark and candy all week long!

DM for recipe and quick link to the blog!

#halloween #halloween2020 #halloweenrecipes #candy #halloweencandy #candyrecipes #bakersbeans #lovetoeat #instafood #realfood #cdnblogsquad #igfood #foodwinewoman #snacks #homecooking #todayfood

So happy @burwooddistillery has re-opened so we co

So happy @burwooddistillery has re-opened so we could drop in for a snowy late afternoon cocktail.

#yycdistillery #supportlocalyyc #medica #distillerylife #burwooddistillery #yyceatscalgary #yycigers #yycfood #yyceats #yyctoday #403 #587 #yycdrinks #yyccocktails #cocktailsofinstagram #tgif

Time to pull out the fondue pots and start fonduei

Time to pull out the fondue pots and start fondueing again! First time I tried a classic fondue was in Luzerne, Switzerland at the Stadtkeller Restaurant in the 1990's. It's so delicious I've been madly fondueing ever since!

Find this Classic Swiss Fondue recipe on the blog or DM for a quick link.

#fondue #swissfondue #fonduenight #bakersbeans #lovetoeat #instafood #realfood #cdnblogsquad #healthyish #igfood #foodwinewoman #homecooking #todayfood

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Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.

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