Pork

Grilled Honey Garlic Pork Tenderloin

Baked Ham with Pomegranate Molasses Glaze

Pork Schnitzel with Israeli Salad and Halloumi

Pork Souvlaki with Cucumber Pineapple Salsa

Vietnamese Pork Meatball Banh Mi

Italian Sausage, Zucchini and Bocconcini Pasta Salad

Pork Fondue in Lemongrass Broth

Pork Belly & Brussels Sprouts Spaghetti (Gluten Free)

Roasted Garlic & Sausage Casserole

Jay del Corro’s Creole Red Jambalaya

Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.

Spicy Pork Bowls

Grilled Honey Garlic Pork Tenderloin

Baked Ham with Pomegranate Molasses Glaze

Grillfackeln

Easy Homemade Chorizo

Pork Schnitzel with Israeli Salad and Halloumi

Pork Souvlaki with Cucumber Pineapple Salsa

Vietnamese Pork Meatball Banh Mi

Brown Sugar Glazed Ham

Grilled Sausage Skewers

Chile Verde with Pork

Dublin Coddle

Pulled Pork Mac and Cheese

Pork Carnitas

Slow Cooker Beer Pulled Pork

Baked Beans

Italian Sausage, Zucchini and Bocconcini Pasta Salad

Homemade Sausage Patties

Banh Mi Sliders

Pork Fondue in Lemongrass Broth

Teriyaki Pork Burgers

Pork Belly & Brussels Sprouts Spaghetti (Gluten Free)

Roasted Garlic & Sausage Casserole

Jay del Corro’s Creole Red Jambalaya

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