March 17, 2017
| 0 Comments |
This year my husband Rob and I are celebrating 13 years of marriage. We’ve zoomed past the seven year itch without a hitch (see what I did there), and kept things interesting with two adorable children aged 9 and 11, sister cats, a dog resembling a small pony, and an International student who lives with […]
February 6, 2017
| 0 Comments |
A popular potluck item for decades, broken glass jello is an easy, pretty and show stopping dessert to make for your guests or with your kids. Fun for potluck gatherings, you can colour code it to your kids birthday party theme, bridal showers, picnics, or any kind of holiday celebration. Simple pick your favourite jello […]
December 31, 2016
| 0 Comments |
The first time we had this baked apple pancake we were hanging out in the Okanogan in B.C. The people we were staying with made breakfast and this was one of the items they served. It was so good I immediately asked for the recipe, wrote it on a recipe card (over 10 years ago […]
December 17, 2016
| 0 Comments |
We’ve upgraded the classic 7 Layer Dip that was all the rage back in the 80’s and 90’s with this simple Jalapeno Tex Mex Dip featuring Greek yogurt, to make us feel better about eating it. A regular on many tables back in the day, the 7 Layer Dip is really a North Americanized version […]
November 2, 2016
| 0 Comments |
Coming from the Pacific West Coast, I’ve eaten my fair share of smoked salmon. Even freshly smoked then canned via my momma. As a child my dad would catch river salmon and smoke it regularly. I craved it. When I moved to Vancouver I had a hard time eating smoked salmon that was not his. […]
October 27, 2016
| 0 Comments |
As Fall approaches my kids remind me it’s time to make hot chocolate. I have a small but legit Starbucks habit (don’t hate) that started when I lived in Vancouver. Whenever I indulge my habit here, the kids seem to be with me and always request hot cocoa. I may or may not have turned […]
October 21, 2016
| 0 Comments |
The last three years we’ve had an International Student living with us. First Germany, China and now Spain. You learn a lot about yourself and sometimes the student when you allow them into your home to share their culture and learn about yours. Of the 3 students, we’ve had two good experiences so far, 1 not […]
September 12, 2016
| 0 Comments |
A sucker for roasted vegetables, I couldn’t wait to make this recipe by Olia Hercules and her Mamushka cookbook. Fall and winter has us roasting vegetables regularly. I’ve roasted cabbage before and loved it so the combination of these Armenian Roasted Vegetables was quite intriguing to me. Ensure you cut your vegetables thick as illustrated […]
September 9, 2016
| 0 Comments |
There are only so many days in a month and when you have over half a cookbook flagged with recipes to try, the struggle becomes real. Plus kids, activities, events to attend, life in general! But I’m determined and so I made my way through a good handful of recipes from Olia Hercule’s cookbook Mamushka. […]
April 25, 2016
| 0 Comments |
With so many variations of Spinach Artichoke Dip out there, how do you find just one to love?! This recipe was inspired by Liz of OMA’s Gourmet Garlic. We started bantering back and forth on this thing called twitter, maybe you’ve heard of it, and I learned she sells garlic grown in her garden in […]
February 11, 2016
| 0 Comments |
Valentine’s Day is fast approaching and this year it falls on a Sunday. We created this Berry Orange Smoothie Bowl a couple months ago and thought it would be perfect for Valentine’s Day! It’s loaded with healthy goodness and has some extra zing with added orange zest and fresh mint. The kids love this combination. […]
December 14, 2015
| 0 Comments |
Christmas is around the corner and one thing we haven’t purchased yet is stocking stuffers! We love opening our stockings every Christmas morning but always seem to leave this part of Christmas shopping until the last minute – ack!! There are four of us in the family if you don’t include the pets which means […]
December 4, 2015
| 70 Comments |
The holidays are not quite the holidays in our house without indulging in chocolate. Here you’ll find it in baking, under the tree, in stockings, put out for snacking, and sometimes even in advent calendars and hidden in my closet. We can honestly say December without chocolate is like coffee without the coffee beans. One […]
December 1, 2015
| 4 Comments |
Charcuterie boards have become all the rage in recent years with many restaurants offering it on their menus. When you think about it, charcuterie is a term that’s been in our vocabulary for a long time, just called something different. Like sausage and cheese plate. Right?! When I put together a charcuterie board, or a […]
November 30, 2015
| 0 Comments |
I like coffee and I love the smell of coffee. But I can typically only drink about half a cup of coffee and I even drink it cold. Sometimes it just doesn’t sit right and I after a couple sips I’m good. Always been that way – weird right? Unless of course it’s full of […]
November 23, 2015
| 2 Comments |
The holiday season is a time to build lasting memories with family and friends. To reconnect with those you don’t see or speak to very often, and an opportunity to create new traditions with those you love. Christmas traditions in our home included opening new pyjamas on Christmas Eve, and marking off December days on […]
November 17, 2015
| 2 Comments |
One of my favourite desserts for as long as I can remember is creme brulee. This year I have been experimenting with creme brulee quite a bit. I tried a delicious summer peach brulee this past August but didn’t get the measurements right, or used to much peach – which added to much liquid and […]
October 30, 2015
| 0 Comments |
A great way to use up that extra Halloween Candy, and chocolate is to make bark. You can use dark or milk chocolate in place of the white, and the variations of bark are endless. This year I hit the bulk bins early to pick up some candy for my sons Birthday Monster Cupcakes. I […]
October 29, 2015
| 2 Comments |
We always have luck growing carrots in containers on our deck. Not so much luck with radishes (worms) or lettuce (aphids) however but we haven’t given up yet amidst trying almost everything. The kids love to plant seeds, and watch them grow. It’s something they look forward to every year. They especially enjoy the coloured […]
October 21, 2015
| 9 Comments |
October always feels like pumpkin month. Thanksgiving here in Canada is celebrated in October, so we’ve been enjoying turkey, celebrations, great food, and pumpkin deliciousness for awhile now. I’m big into smoothies, and usually just want to drink mine immediately without taking the time to set up a photo. Today as I was rummaging through […]
October 20, 2015
| 0 Comments |
Some recipes just start with a memory don’t they?! Roasted Pumpkin Seeds is one of those memories for me that followed pumpkin carving and one we always looked forward to. Recreating those memories with my own kids brings me so much joy! My mom would roast the seeds with salt – plain and simple (which […]
October 15, 2015
| 2 Comments |
Thanksgiving has different meanings for different folks. Many celebrate and express gratitude through their religion, while others look forward to the tradition of spending time with loved ones, friends, community, and enjoying the harvest. There is typically always food involved, and it’s tradition to cook a turkey. Did you know Thanksgiving day is celebrated primarily […]
August 18, 2015
| 7 Comments |
Right now in my world there is nothing better than recipe testing with Reese Peanut Butter Chocolate Spread. I’m beyond excited and fully wearing my fat pants. Why you ask? Well since the product arrived, truth be known, I’ve been diligently taste testing it every day, with a spoon, to ensure it hasn’t gone bad. […]
December 29, 2014
| 0 Comments |
I am apparently a Mars Bars Squares Virgin. Who knew these delicious treats existed. I learned about them last summer on our way out of town on a camping trip. It always seems to take us soooo long to pack up no matter how many lists, and how efficient I am at getting things ready […]
December 8, 2014
| 7 Comments |
In preparing for our annual Ladies Wine Night & Cookie Exchange I was well, unprepared. There I said it. Sick, bake sales and other life stuff slowed me down. Our cookie exchange night is something I started 4 years ago. It’s a fun night for us moms/ladies to have a fun evening without kids. We […]
December 7, 2014
| 0 Comments |
What a crazy past couple of weeks. I remember Halloween..then my son’s birthday and wham here we are just weeks away from Christmas. From frantic bake sale baking, long distance cookie swap baking to mom’s wine night & cookie exchange baking….I feel like I barely came out alive. Maybe I just take on too much […]
May 20, 2014
| 6 Comments |
This year I was asked to be part of The Great Cream Challenge 2014. This cross Canada recipe challenge pairs 3 Canadian Food Bloggers against each other in a special monthly cooking challenge. At the beginning of the year you pick three challenges (one per month) to participate in using real cream, and then let […]
March 18, 2014
| 0 Comments |
The one thing about making a chocolate bark is the variations are endless. And it’s super easy. Start with your favourite chocolate (white or brown), grab a few candies, nuts or pretzels, and you are ready to go. I made this one yesterday, in time for St. Patrick’s Day, all the while trying to use […]
January 3, 2014
| 12 Comments |
This was the second batch of three ice box cookies I was testing in December. The last of the 3 turned out but one or two things didn’t, so the 3rd recipe won’t be featured on the blog. What I learned making Ice Box Cookies is you can put almost anything into them…well almost. These […]
January 2, 2014
| 2 Comments |
The world of fondue is a fun one. With so many varieties of fondue to create, you would seriously never get bored. This Cheese & Bacon Fondue is one of our favourites. This is one of our favourite cheese fondues and it’s not your traditional Swiss style fondue. This one is loaded with old cheddar […]
