About

Haming it up with Roger Mooking at Christmas in November

Welcome to my blog! My name is Wanda, named after a German relative, and I currently reside in Calgary, Alberta, Canada, with my husband Rob and our two kids Hailey and Aiden.

We work with Brands, PR Companies, Media, Tourism Companies and more. Please forward inquiries to bakersbeansblog@gmail.com .

ABOUT BAKERSBEANS

Cooking should be easy and not complicated right?!

We like to make easy, delicious tasting, and sometimes quick recipes for our busy family. We also like to revisit vintage recipes and test out new ones until perfect.

As someone who has never been able to sit still for long, we road trip regularly and travel when we can. This allows us to share our love of favourite destinations and hidden gems.

Lifestyle and brand features fit naturally with our blog’s vision as we love to create awareness of great products both new and existing.

ABOUT ME

There was no Food Network growing up in the 70’s and 80’s, but there was PBS [Public Broadcasting Service] and cooking shows on Saturday mornings. This kid would watch them all, then cook with my mom.

When I graduated high school I moved to Vancouver to go to University, and was overwhelmed with the flavours and cuisines that make Vancouver so culturally alive.

Inspired by a few of my childhood recipes, work potlucks, and the plethora of International cuisine’s surrounding me, I’d found my happy place with food long before the explosion of food blogs and recipe websites on the internet and social media.

Later I moved to Calgary and met my husband. Marriage and kids ensued.

In 2008 my 8 month old son was rushed into emergency surgery and came through it healthy and happy. I made the decision to put my career in Marketing Communications, Events and Social Media on hold and became a work at home mom so I could keep an eye on him.

Blogging started in 2006 as a hobby and way to continue my creative cooking process while looking after kids. I had so much to say I ended up with two blogs to start. We would blog about life, travel and recipes. The popularity of the recipes lead to a third blog, Bakersbeans, where we blog about food and life with a little travel thrown in to showcase our adventures.

I’ve always had adventure in my blood. As a child we would road trip to Regina to see family (can I hear a woot woot) or visit my Uncle in San Diego. As I got older and moved away travel became a part of my life both for business and pleasure.

You could say traveling is in my blood.

I’ve been to Mexico (solo and with the family), Texas, New Orleans, New York, Hawaii, San Fransisco + San Diego + Las Vegas and Disneyland. Created more memories in California, Montana, South Dakota, North Dakota, Seattle, Paris, England, Germany, France, Switzerland, Austria, Italy, Greece, London and Cuba. Canadian travel includes Toronto, Niagara Falls, all four Western provinces North through South including Ucluelet & Tofino and Haida Gwaii (when it was called the Queen Charlotte Islands.)

We took a family trip to Indonesia in 2018 to experience the food, culture, history and a new part of the world. Read more about our Bakers in Bali and Indonesia adventure: Bakers in Indonesia.

I hope you browse my collection of tried and true favourite recipes as this blog represents a legacy of family recipes that will be passed on to my two favourite little people. Plus our adventures, travel tips and every day life!

In a world of bloggers and writers I am proud to disclose the content and recipes on Bakersbeans are entirely mine, created by me (unless otherwise credited), written by me and photographed by me. I have never, nor will I, purchase content from anyone.

You can contact me through the contact form or email me bakersbeansblog@gmail.com.

UNIVERSITY OF CALGARY

Cumming School of Medicine, W21C Annual Report 2022/2023, three stories showing diversity in writing:

Unveiling insights: a journey through data collection and analysis of patients with chronic liver disease (pg. 12)
Clean hands, safe hands: revolutionizing the way we approach hand-hygiene (pg. 13)
Innovation meets usability: How Alberta companies work with W21C’s human factors team to improve patient care (pg. 15)

ALBERTA UNIVERSITY OF THE ARTS

Developed and created an internal newsletter
Developed and created an external newsletter, Abstract: Summer 2022

CULINARY JUDGE

YYC Bubble Tea and Asian Dessert Festival, September 14, 2024.
Chili Cook Off Challenge with the Calgary Marriott and Delta Hotels and The Westin Calgary Chefs, September 5, 2024.
BBQ Cook Off Challenge with the Calgary Marriott and Delta Hotels and The Westin Calgary Chef’s, June 21, 2023
Master of the Craft, Culinary and Beverage Competition featuring chefs and bartenders from Delta Hotels by Marriott Calgary Airport In-Terminal and Calgary Airport Marriott In-Terminal Hotel, April 19, 2024

NOTABLE MENTIONS

The YYC Pizza Week Baker Award.
Get This Food Columnist with Calgary’s City Palate published 6 times a year. City Palate ceased operations in September 2019.
Marketing and Communications Manager, and Shop Local Food Columnist with Savour Calgary, Calgary’s most popular food magazine.
Calgary Herald’s Food Top Blogger’s Directory.
Food Bloggers of Canada Member.
Alberta Food Connections Facebook Group.
Food Bloggers of Canada Calgary Chapter Facebook Group.
Freelance Contributor: Food Network Canada, Dining Out Magazine, Savour Calgary.
Food Bloggers of Canada Featured Foodie.

SAVOUR CALGARY FOOD MAGAZINE

Savour Calgary Collaboration with AMA (Alberta Motor Association)

Savour Calgary recipes

Find all my recipes for Savour Calgary here: Wanda Baker recipes

CONTRIBUTOR TO

City Palate Calgary (folded operations September 2019)

Summer in the City Feature: Tacos Calientes | July + August 2019
7 Unique Must-Try Eateries | November + December 2017
Great Places to Eat Well & Spend Less in Canmore & Banff | January + February 2017

Get This Food Columnist with City Palate Food Magazine.

Dining Out Magazine Calgary (no longer operating)

Food Trends Winter 2016-2017 Ugly Black Sea Greens Filipino Monster Grain Milkshakes Invade Your Grocery Store!
Dining To Go | Hot Food Apps – Summer 2017
Southern Style Barbecue Heats Up in Calgary | Winter 2017-2018
Cool Treats, Sweet Eats | Summer 2018
From Farmer’s Markets to Food Halls | Summer 2019

CMA (formerly) Hawkair Inflight Magazine Northern Routes [2014-2016]. All editions currently being moved to new website and server. Hawkair has folded.

Fall-Winter 2014 Inflight Magazine: The Calgary Food Blogging Scene
Salads and Salmon, Summer 2015
Fall Recipes | Turkey Bacon Corn Chowder & Pumpkin Orange Chocolate Chip Cookies, Fall 2015
Pizza Burgers: Spring 2016
Three Ways with Tomatoes, Fall/Winter 2016

Amber Approved Magazine 2015-2016. Stories include:

March/April 2015: Mason Jar Lentil Brussels Sprouts Salad with Tuna & Pepitas
July/Aug 2016: Summer Fresh Salads
Sept/October 2015: Leftover Turkey Quinoa Salad
March/April 2016: Roasted Poblano Turkey Chili
July/August 2016: Watermelon Berry Popsicle’s

Gastropost | National Post Ambassador & Reporter

Christmas in November in Jasper 2015 & 2016 (this link no longer goes to the National Post Gastropost website)

Trending on Shaw with Kate and Phoenix

February 18, 2015

CONTESTS

Catelli Reinvent Gluten Free Lasagne Challenge | 2015, 1 of 3 first place winners chosen by Kathy Smart [Vegetable Lasagna]

“I made two pans it was so good! Great complexity of flavours and the added smoked gouda cheese and fresh oregano put it over the top!” – Kathy Smart

Canada wide EIEO Christmas In July Cookie Contest | 2012, 3rd place winner with cookie recipe Bacon Peanut Butter Chocolate Chip Cookie

Westons Grill Up Summer Contest 2013, Period 2, 2nd prize winner for The Blue Cheese, Pear and Dark Ale Caramelized Onion Burger

BCfresh New Nugget Potato Challenge Runner Up 2013 for Stuffed Mushroom Stuffed Potato recipe

MEDIA

Have appeared on various Calgary Radio Stations, Global TV, the Weather Network, Shaw TV talking food, my blog and the charity events I put on annually.