Easter

Baked Ham with Pomegranate Molasses Glaze

Israeli Couscous with Butternut Squash and Cranberries

Lemon Roasted Potatoes with Parsley Pistou

Roasted Potatoes with Artichokes and Feta

Wild Rice, Orzo and Mushroom Casserole

Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.

Roasted Acorn Squash

Baked Ham with Pomegranate Molasses Glaze

Honey Roasted Carrots

Roasted Rack of Lamb

Cacio e Pepe Potato Stacks

Maple Cranberry Sauce

Simple Creamy Mashed Potatoes

Simple Roast Chicken

Brown Sugar Glazed Ham

Watergate Salad Trifle

Israeli Couscous with Butternut Squash and Cranberries

Lemon Roasted Potatoes with Parsley Pistou

Pink Lady Punch

Roasted Potatoes with Artichokes and Feta

Oven Roasted Vegetables

Wild Rice, Orzo and Mushroom Casserole

Slow Cooker Stuffing

Simple Scalloped Potatoes

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Easter

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