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Game Day

beer cheese fondue

Beer Cheese Fondue

smoked deviled eggs

Smoked Deviled Eggs

carne asada

Carne Asada Tacos

maple cheese fondue

Maple Cheese Fondue

Instant Pot chicken tacos

Instant Pot Chicken Tacos

38 Game Day Recipes

38 Best Game Day Recipes

Pepperoni Pizza Wraps

Pepperoni Pizza Wraps

grilled sausage skewer

Grilled Sausage Skewers

mac and cheese

Pulled Pork Mac and Cheese

pork carnita

Pork Carnitas

beer pulled pork

Slow Cooker Beer Pulled Pork

jalapeno tex mex dip

Jalapeño Tex Mex Dip

smoked salmon on pumpkernickel

Smoked Salmon on Pumpernickel Rye

slow cooker wings

Slow Cooker Teriyaki Chicken Wings

cast iron mac n cheese

Cast-Iron Mac n Cheese

Grilled Beef Satay

greek pasta salad

Greek Pasta Salad

Spinach Artichoke Dip

Grilled Garlic Chicken

roasted poblano turkey chili

Roasted Poblano Turkey Chili

Homemade Sausage Patties

Vegetable Lasagna [Catelli® Gluten Free Lasagne Challenge]

Blueberry Guacamole

Blueberry Guacamole

teriyaki pork burgers

Teriyaki Pork Burgers

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About Me


Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.
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wandabaker_

✍️ Food Writer, Food Comp. Judge, Digital Editor, MarCom Mgr @SavourCalgary
🎭 MarCom @ University of Calgary | Faculty of Arts
🍷 WSET I in Wines

Ottolenghi delivered one of the standout meals fro Ottolenghi delivered one of the standout meals from our London trip. Bright flavours, intentional cooking, excellent service and the kind of meal you savour.

@ottolenghi_restaurants
We squeezed every last bit out of our final day in We squeezed every last bit out of our final day in London. The morning started inside the Tower of London, learning the history and admiring the Crown Jewels before drifting down the Thames by boat.

Later we ducked into The Grapes — the pub partly owned by Sir Ian McKellen — for a little LOTR nostalgia (checking out Gandolph the Grey's walking stick from the first Hobbit movie). After we found our way back to Borough Market to grab a few things to bring home.

Our final night wrapped up with dinner at Ottolenghi Spitalfields, a perfectly delicious way to say goodbye to London and so much better than our first dinner in London.

We averaged 20,000 steps each day and it didn't rain once during our visit, until we were on the plane. 🇬🇧

#London #BakersInLondon
London delivered another sunny day, so we started London delivered another sunny day, so we started with brekkie at Farm Girl Café soaking up the warmth before heading into the Natural History Museum.

From there it turned into one of those classic London wandering days — Buckingham Palace, Westminster Abbey and Big Ben — while we confidently zipped around the city on the Tube and double deckers like seasoned pros.

A stop at the cheese bar (all you can eat cheese served on a conveyor belt) was a highlight, but the night belonged to my favourite opera, Phantom of the Opera. 🎭

#London #BakersInLondon
Spring is springing everywhere in London. Spring is springing everywhere in London.
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Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.

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