Gluten Free

No Bake Elderberry Syrup Power Balls

Iceberg Wedge Salad with Bacon

Green Apple and Cranberry Quinoa Salad

Roasted Cauliflower & Garlic Soup

Roasted and Fresh Carrots with Lentils

Lemon Roasted Potatoes with Parsley Pistou

Vegetable Lasagna [Catelli® Gluten Free Lasagne Challenge]

Brussels Sprouts with Candied Walnuts

Brussels Sprouts Brown Rice Bowl with Cilantro Lime Drizzle

Pork Belly & Brussels Sprouts Spaghetti (Gluten Free)

Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.

No Bake Elderberry Syrup Power Balls

Greek Wedge Salad

Iceberg Wedge Salad with Bacon

Sausage and Lentil Soup

Armenian Roasted Vegetables

Fruit Salad with Gouda

Watermelon Berry Popsicles

Roasted Jalapeno Hummus

Homemade Sausage Patties

Berry Orange Smoothie Bowl

Mango Coconut Smoothie

Blueberry Mango Smoothie Bowl

Green Apple and Cranberry Quinoa Salad

Roasted Cauliflower & Garlic Soup

Roasted and Fresh Carrots with Lentils

Mango Ginger Smoothie

Lemon Roasted Potatoes with Parsley Pistou

Vegetable Lasagna [Catelli® Gluten Free Lasagne Challenge]

Brussels Sprouts with Candied Walnuts

Blueberry Guacamole

Grilled Citrus Chicken

Ginger Peach Smoothie

Brussels Sprouts Brown Rice Bowl with Cilantro Lime Drizzle

Pork Belly & Brussels Sprouts Spaghetti (Gluten Free)

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