Sides

Cacio e Pepe Potato Stacks

Maple Cranberry Sauce

Aiden’s Gouda Fruit Salad

Greek Pasta Salad

Roasted Jalapeno Hummus

Watergate Salad Trifle

Jicama & Green Apple Slaw

Israeli Couscous with Butternut Squash and Cranberries

Green Apple & Cranberry Quinoa Salad

Roasted and Fresh Carrots with Lentils

Lemon Roasted Potatoes with Parsley Pistou

Brussels Sprouts with Candied Walnuts

Grain Salad with Edamame

Panzanella Salad with Summer Cherries

Crispy Molasses Coleslaw

Chilled Noodle Salad with Ginger Wasabi Dressing – Cooking with Catelli

Roasted Sweet Potato with Dill

Asian Noodle Salad with Spicy Nuts

Carrot & Mint Salad

Roasted Cabbage Wedges

Waffle Cone Fruit Salad

Three Pepper Potato Hash

Twice Baked Smashed Potatoes

Tabbouleh