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baked honey mustard chicken

Honey Mustard Chicken

Honey Mustard Chicken Thighs

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About Me


Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.

wandabaker_

✍️ Food Writer, Food Comp. Judge, Digital Editor, MarCom Mgr Savour Calgary Food Magazine
🎭 MarCom @ UCalgary | Faculty of Arts
🍷 WSET I in Wines

Had leftover chicken in the fridge so I pulled out Had leftover chicken in the fridge so I pulled out an old favourite last night for dinner. Subbed in chicken for turkey and made this curry quinoa salad. Sweet, savoury, a little spicy and packed with all the good stuff. (Recipe)

Tonight we whipped up buffalo chicken sliders using the same leftover chicken. (No recipe)

bakersbeans.ca/turkey-curry-quinoa-salad
The evenings are getting cooler and the oven is of The evenings are getting cooler and the oven is officially back in business.

Which means cheesy, saucy, bubbling casserole season has begun. Starting with Beef Burritos. Flavour in the brown. ✌️

bakersbeans.ca/burritos
Kelowna getaway finally making it to the feed. We Kelowna getaway finally making it to the feed. We visited some beautiful wineries, visited an old favourite (@quailsgate) and managed one lake day before the smoke settled in. It didn't feel right posting about being in Kelowna when we were there, with all the fires. Best of all, I got to catch up with a couple of my favourite former bosses. Lots of exploring, relaxing and simply enjoying a few days away together.🍷
Recently attended a Visa Infinite dinner at @thewi Recently attended a Visa Infinite dinner at @thewilderooftop, where chefs @trevorjerram and @rougerestaurant's @dylan_bretecher teamed up on a five-course menu with wine and @woodfordreserve pairings. A beautifully executed collaboration from start to finish.
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Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.

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