• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

| Bakersbeans (Wanda Baker) logo

  • Home
  • Recipes
    • Appetizers
    • Baking
    • Beef
    • Beverages
    • Breakfast
    • Burgers
    • Camping
    • Chicken
    • Condiments, Sauces, Dips
    • Cookies
    • Desserts
    • Dinner
    • Food For One
    • Game Day
    • Global Cuisine
      • Chilean
      • Chinese
      • First Nations
      • German
      • Greek
      • Indian
      • Indonesian
      • Italian
    • Gluten Free
    • Grilling
    • Holiday
      • Christmas
      • Cinco De Mayo
      • Easter
      • Halloween
      • St. Patrick’s Day
      • Thanksgiving
      • Valentines Day
    • Lunch
    • Method
      • Braising
      • Bread Maker
      • Crockpot
      • Fondue
      • Fried
      • Grilling
      • Instant Pot
      • Slow Cooker
      • Stir Fry
    • Pasta
    • Pizza
    • Pork
    • Quick Meals
    • Salads
    • Seafood
    • Sides
    • Simple
    • Snacks
    • Soups
    • Turkey
    • Vegetarian
  • Travel
    • Alberta Bound
    • Indonesia
    • United States
    • Adventures
  • Calgary Food Events
  • Contact
  • About
    • Work With Me

baked ziti

Baked Ziti

Primary Sidebar

Recipes

About Me


Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.
Foodista Food Blog of the Day Badge

wandabaker_

✍️ Food Writer, Food Comp. Judge, Digital Editor, MarCom Mgr @SavourCalgary
🎭 MarCom @ University of Calgary | Faculty of Arts
🍷 WSET I in Wines

We squeezed every last bit out of our final day in We squeezed every last bit out of our final day in London. The morning started inside the Tower of London, learning the history and admiring the Crown Jewels before drifting down the Thames by boat.

Later we ducked into The Grapes — the pub partly owned by Sir Ian McKellen — for a little LOTR nostalgia (checking out Gandolph the Grey's walking stick from the first Hobbit movie). After we found our way back to Borough Market to grab a few things to bring home.

Our final night wrapped up with dinner at Ottolenghi Spitalfields, a perfectly delicious way to say goodbye to London and so much better than our first dinner in London.

We averaged 20,000 steps each day and it didn't rain once during our visit, until we were on the plane. 🇬🇧

#London #BakersInLondon
London delivered another sunny day, so we started London delivered another sunny day, so we started with brekkie at Farm Girl Café soaking up the warmth before heading into the Natural History Museum.

From there it turned into one of those classic London wandering days — Buckingham Palace, Westminster Abbey and Big Ben — while we confidently zipped around the city on the Tube and double deckers like seasoned pros.

A stop at the cheese bar (all you can eat cheese served on a conveyor belt) was a highlight, but the night belonged to my favourite opera, Phantom of the Opera. 🎭

#London #BakersInLondon
Spring is springing everywhere in London. Spring is springing everywhere in London.
Day three of our London adventure started at the B Day three of our London adventure started at the British Museum staring down the Rosetta Stone and a whole lot of “how did this end up here?” moments.

London decided to turn on the heat (26°C!), which meant patio beers and a proper English pie at The Jack Horner pub.

More wandering and meanduring eventually landed us at Harrods for the experience. We stayed for coffee, and scones with jam/clotted cream. Following a short rest at our hotel, we ventured out again for beer/wine at the historic Jamaica Wine House (originally London’s first coffee house that also has ghosts) and then over to Vagabond Wines for self serve wine pours and snacks. Another extraordinary experience we need in Calgary!!

#London #BakersInLondon
Follow on Instagram
Green Hosting Badge

Footer

Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.

Follow Me

Follow me on Facebook Follow me on Twitter RSS Feed pinterest Instagram
  • Home
  • About
  • Contact
  • Privacy Policy
  • Sitemap

© 2006–2026 · Bakersbeans / Wanda Baker