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beef on a bun

Smokey BBQ Beef on a Bun

Sep 21, 2016 · Leave a Comment

BBQ Beef on a Bun makes you think summer doesn’t it?! It really does for us as we serve up this recipe every summer and get the whole neighborhood smelling our smoked, grilled beef.

This is another one of those recipes I’ve been making for over 20 years and never documented. It’s like your mom or grandma makes something and it’s so ingrained in their brain, they make it without even thinking about it. I’ve got so many of those recipes ingrained in my brain, it’s terrifying.

It was 2003 and I started a new job with a company in the South of Calgary. This rather large company would throw an employee and friends Stampede Barbecue every July. I was in charge of organizing this shindig and ensuring there was enough food and beverages to go around for hundreds of people. The company had a commercial BBQ and every year they barbecued these beef roasts after marinating them all night. I watched, I learned, I oversaw the cooking and this is where my inspiration to make my own beef on a bun came from.

Beef Roast on the BBQ
Beef Roast on the BBQ

This roast serves quite a crowd. We recently had our end of Summer BBQ with 33 adults and kids. We cooked up extra hot dogs for the kids and even after several of the men went back for thirds, but we still ended up with close to half of our roast leftover. Which was great for leftover dishes in the days to follow.

If you have less to feed, buy a smaller roast. And plan for some delicious leftover dishes. We we had beef on a bun twice throughout the week, Beef Pot Pie, beef quesadillas and Beef Soup before I was done with the beef and tossed the rest in the freezer until next time.

You need to prepare this bad boy the day before to let it marinate giving you added flavour. Buy the extra large ziplock bags – the ones for your kids sports stuff and make sure you have wood chips and a smoker, or extra heavy duty tin foil. Watch it become a family favourite.

 

Beef ready for the bun
Beef ready for the bun

 

 

Beef, Grilling alberta beef, beef on a bun, canadian beef, grilled beef, indirect grilling, roast beef, smoked beef

Bringing families together for Dinner With Canadian Beef

Apr 20, 2016 · Leave a Comment

Growing up in a Small Town [cue song from Paul Brandt Small Town & Big Dreams] in Northern British Columbia, we weren’t a busy family, but one who had more time to sit down and enjoy regular family meals together. We were a family of four and my father was a Canadian Beef lover so we often had beef roasts or steak on the weekends.

As a child I watched my dad grill the steaks and helped my mom cook the roast whenever I was allowed to help. It’s these memories and times spent together eating meals at the dinner table as a family that helped instill so many values in myself and remind me about the importance of taking the time to just “be” with each other at the table.

Today I have a family of my own, a family of four, and we call Calgary, Alberta our home. We take in International Homestay Students for 10 months out of the year and so we become a family of five. We enjoy introducing our students to new tastes and Canadian Beef is one of those they get introduced to early on.

When my husband and I got married in 2004 we contacted Alberta Beef about promotional items for our guests, and they sent us stickers to hand out at our wedding, that is how much we enjoy our beef.

I Love Alberta Beef Stickers from our Wedding
I Love Alberta Beef Stickers from our Wedding

On April 6th the Canadian Beef Centre of Excellence hosted a Media Cook off and Canadian Beef Family Dinner Event. They brought in Country Music Star Paul Brandt to perform a few songs for us during dinner and judge the media burger cook off between 3 well known local competitors. While we dined on beef sliders, ribs, tacos and more prepared by Chef Marty Carpenter, Director Canadian Beef Centre of Excellence and his team, we listened to Paul sing. It was an epic moment as I’ve been a Paul Brandt fan since I moved to Calgary 16 years ago. There weren’t many at the event who knew his songs well (or as well as me) and I may or may not have been singing quite loudly along with him during dinner. Thank goodness Periscope videos disappear.

It was an exciting evening spent with several friends in the blogging and media world. We were fortunate to hear Canadian Beef announce Paul Brandt as the spokesperson for over 67,000 ranchers in Canada. What an honour to have someone like Paul representing Canadian Beef. To learn more about what Canadian Beef looks like click on the video below.

 

FAMILY

Even though there are four of us originals in the family at any given time, we are very busy with activities and events that I attend. We make it a habit whenever we can to sit down as a family and eat our meal together before rushing off somewhere, even if we only have 15 minutes and it’s sandwiches. A little advance meal planning and shopping helps make this happen.

I am also a big fan of cook once, eat two or three times. We eat Family Style, allowing the kids to serve themselves, try one bite of everything (house rule) and clean their plate before going in for second helpings. These rules have worked well and our kids are very good eaters. More often than not I am sending them to school with leftover beef wraps, beef in pitas or even beef on a bun. This makes me a very proud mom!

Family Dinner
Family Dinner – Grilled Steak Salad

We cook a lot of beef and every summer we are known for our Bakers Beef on a Bun. We host a barbecue for friends and/or family which involves about a 13 lb beef roast smoked and barbecued for several hours. It’s our way of giving back to the ones who matter most and bringing everyone together to enjoy a family style meal.

Bakers Beef on a Bun
Bakers Beef on a Bun

 

RECIPES

With beef being a staple in our family, we wanted to share a few of our favourite recipes and offer some inspiration for new family meals.

Get the family together at the table with a fondue. We’ve been fondueing as a couple for as long as we’ve been together (14 years) and have tried many variations over the years. We prefer to dip our meat into broth fondues and one of our favourite is Teriyaki Beef Fondue

We often make burgers but whenever we are camping we mix up some Pizza Burgers and freeze them individually (raw) a couple days before we go. We pack the burgers in our cooler with ice and usually cook them the first night or second when they have defrosted. The kids request these regularly.

Change up your burger routine and try these Alberta Burgers. We eat them with pitas and they are delicious.

Meat on a Stick is a family favourite here. Our Beef Keftas are popular and fun to eat!

Whip up this Taco Pasta in 30 minutes or less for those busy nights where you have to eat and run.

Family Style Fondue
Family Style Fondue with Friends

 

CANADIAN BEEF

Did you know Canada is the 8th largest exporter of beef in the world? Here’s a few more interesting facts about Canadian Beef:

  • Wide open spaces for cattle to graze: an environment that’s been conducive to grazing herds since time began
  • Cooler climates that are like a natural meat locker: much less stressful on cows than any hot-weather ranchland
  • A heritage of hardworking ranching and farming families that are part of the nation’s culture
  • Cattle are fed high energy grains which lowers the environmental footprint of finishing cattle
  • The average beef cow herd size in Canada is 63
  • Almost 25,000 Canadian farmers and ranchers are under the age of 35
  • Canadians enjoy around 930k tonnes of beef a year

Learn more about Canadian Beef by following them here: Facebook, Twitter, Instagram, YouTube and find them on Periscope @LoveCDNbeef

Disclosure – This post is part of the #makeitCDNbeef influencer program. All thoughts and opinions on this blog are my own. Beef facts provided by Canadian Beef.

Sponsored, tabletalk alberta beef, beef, beef on a bun, canadian beef, canadian beef centre of excellence, family style dinners, paul brandt

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Food and lifestyle blogger since 2006. A wahm who writes about events, wine, family adventures, recipes and eating out in Calgary, Alberta and beyond.

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