Delicious beef soup on a cold, fall/winter day comes in the form of our Beef Minestrone Soup in the Crockpot. Many variations of Minestrone soup are available, this is one version we enjoy. We prefer to cook our pasta and add it separately since when it sits in the soup over night (leftovers) it tends to soak up all the soup broth.
In the photo I did not have cabbage for this some so I shredded extra zucchini and added in some chopped carrots & celery. Really anything goes.
Our preferred noodles for this soup are Ditali noodles but you could use macaroni or any smaller type noodle.
