• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

| Bakersbeans (Wanda Baker) logo

  • Home
  • Recipes
    • Appetizers
    • Bakers Burger Blast
    • Baking
    • Beef
    • Breadmaker
    • Breakfast
    • Beverages
    • Camping
    • Chicken
    • Cookies
    • Desserts
    • Dinner
    • Food For One
    • Holiday
    • Kid Friendly
    • Lunch
    • Quick Meals
    • Salads
    • Seafood
    • Sides
    • Simple
    • Snacks
    • Soups
    • Summer Salad Series
    • Thanksgiving
    • Turkey
    • Vegetarian
    • Whats in Season
    • Wine
  • Travel
    • Alberta Bound
    • Indonesia
    • United States
    • Adventures
  • Calgary Food Events
  • Contact
  • About
    • Work With Me

Calgary Zoo Lights

Enter To Win Sweet Treats From Ganong & Calgary Zoo Lights Passes

Dec 16, 2015 · 13 Comments

Who remembers Chicken Bones growing up?! When I was a child they were a candy we looked forward to every year with their chocolately goodness inside and a hard outer candy shell. I haven’t had them for years and was so excited when Ganong asked me to do a giveaway of their Chicken Bones, Chocolates and a couple passes to the Calgary Zoo Lights. Memories of these candies came flooding back!

Ganong Chicken Bones
Ganong Chicken Bones

Chicken Bones have been around since 1885 when Ganong candy maker Frank Sparhawk first invented the Chicken Bones. These spicy cinnamon flavoured hard candy shell filled with bittersweet chocolate soon became a family holiday favourite. Ganong Bros are one of Canada’s oldest independently family owned candy and chocolate maker, originally founded in 1873 in St Stephen, New Brunswick and you can find their products in many retailers across Canada. Run today by fifth generation family members they are still one of the most popular Canadian chocolates on the market.

Ganong Collage

The Calgary Zoo Lights run from November 27th – January 2nd, 2016. Dress warm and experience over 1.5 million lights, 200 displays, crackling fire pits, steamy hot chocolate, in four fun-filled activity zones. This magical winter wonderland is a fun activity for family and friends this holiday season and one we’ve attended many times over!

Now for the fun part, the giveaway! This contest is only open to Calgary, Canada and surrounding areas. The package contains 2 passes to the Calgary Zoo Lights and must be used by January 2, 2016. 2 boxes of Ganong Chocolates, 1 bag of Chicken Bones and 1 box of Ganong Fruitful Jellies!

Winner will be notified and asked to respond within 24 hours. Will also be required to meet in Calgary for pick up to ensure delivery before Christmas! The perfect snack for taking in the lights at the Calgary Zoo.

Thank-you Ganong Bros for providing samples, product and Calgary Zoo Lights Passes for this amazing holiday giveaway, and for sponsoring this post. As always, all opinions remain my own. 

a Rafflecopter giveaway

Snacks, Sponsored Calgary Zoo Lights, canadian, Chicken Bones, contest, Fruitful Jellies, Ganong, Ganong Chocolates, giveaway, The Calgary Zoo Lights

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Looking for a recipe?

About Me


Food and lifestyle blogger since 2006. A wahm who writes about events, wine, family adventures, recipes and eating out in Calgary, Alberta and beyond.

my photos on tastespotting Foodista Food Blog of the Day Badge
Get new posts by email



Green Hosting Badge

Footer

 

Get new posts by email

Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.

Follow Me

Follow me on Facebook Follow me on Twitter RSS Feed Instagram
  • Home
  • About
  • Contact
  • Privacy Policy
  • Sitemap

Copyright © 2019 | Bakersbeans (Wanda Baker) on the Seasoned Pro Theme

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.I acceptNo thank youPrivacy policy
Revoke cookies