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chorizo frittata

Chorizo Leek Frittata

Feb 23, 2019 · Leave a Comment

A classic Italian egg dish, this Chorizo, Leek Frittata can be made for breakfast, brunch, lunch or dinner any day of the week.

Chorizo combined with Leek Frittata
Chorizo combined with Leek Frittata

Frittatas are a quick, customizable, light meal you can enjoy anytime. Try it hot or cold, paired with a salad and finished with fresh herbs.

A versatile egg dish, Frittatas can be made using seasonable ingredients or a variety of ingredients including leftovers.

Dig in to the Chorizo Leek Frittata
Dig in to the Chorizo Leek Frittata

While you can fold and flip your frittata, we prefer the stir and bake method in a cast iron pan. The pan will retain the heat and keep the frittata warm while serving.

Chorizo Leek Frittata
Chorizo Leek Frittata

Bring the entire pan to the table and serve with a green salad or thick slices of fresh tomato.

PRO TIPS:
  • Thoroughly rinse your leeks, remove the dark green end, dry, slice thin
  • Use leftover baked potatoes
  • Frittata’s need fat to make them creamy – go for the cream
  • Remove from oven a few minutes early as the cast iron pan will retain the heat and continue to cook the frittata
  • Replace chorizo with mushrooms for a meatless Monday option

Eggs can be a tasty alternative for dinner and we try to make some variation once a week for dinner. Do you have a favourite egg dish?

 

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Food and lifestyle blogger since 2006. A wahm who writes about events, wine, family adventures, recipes and eating out in Calgary, Alberta and beyond.

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