This is a recipe we tried and loved so we took it with us to Manitoba one year when we spent Christmas with my husbands family. Our first born was still in my tummy so this recipe has some longevity to it. We explained how delicious it was to my brother in law and since he was making the turkey that year, he decided he would do his stuffing the same way. Only somehow too much salt fell into the slow cooker and so we had a salt enhanced Slow Cooker Stuffing that year.
You can make this vegetarian by removing the sausage, butter, and using vegetarian stock. Making the stuffing in your slow cooker saves room on in your oven and gets the job done for you.
Important to note this dish feeds an army so we tend to half the recipe.