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grilled halloom cheese

Chicken, Apple & Halloom Skewers

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About Me


Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.
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wandabaker_

✍️ Food Writer, Food Comp. Judge, Digital Editor, MarCom Mgr Savour Calgary Food Magazine
🎭 MarCom @ UCalgary | Faculty of Arts
🍷 WSET I in Wines

Afternoon snacks at @tutaco.ca. Afternoon snacks at @tutaco.ca.
Officially celebrating one year at UCalgary this m Officially celebrating one year at UCalgary this month, and it feels pretty great to say that.

I’m grateful to be here, working with a team that inspires me, supports one another and genuinely enjoys what we do. I’ve learned a lot, taken on some great projects and had the opportunity to work with so many talented people across the Faculty of Arts.

A year in, I’m still excited about the work, the people and what’s ahead. It’s so good to be here. 💪❤️

AND baby goats on campus! 🐐
A night out with some pretty fabulous mom friends. A night out with some pretty fabulous mom friends. ❤️🍷

A little true crime, a little shopping, great food, a few cocktails and a whole lot of laughs. Calgary, we covered some ground that night!

#LoveYouLongTime
Some birthdays feel a little bigger than others, a Some birthdays feel a little bigger than others, and this is one of them.

Keep saying yes to adventures, laughing often and staying true to the kind, funny, strong woman you've become. 

Happy Birthday beautiful. ❤️🫶🥳
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Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.

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