We have soft spot for New Orleans since we spent our honeymoon there, (pre-hurricane Katrina). It’s an incredible place to visit…full of history, great blues/jazz and delicious, soulful food. One of many hi-lights for me was going to dinner at NOLA’s (Emeril’s Restaurant). It was just fabulous!
While this recipe is adapted from Atco Blue Flame Kitchen, it was also inspired by our visit to New Orleans. We definitely left our heart there when we left and hope one day we get to go back soon.