An easy salad that came together quickly the other night. All I knew is I wanted grilled corn. Whole for the family, one cut up for a salad. So we rubbed the corn with oil, salt and pepper and tossed them on the grill for about 10-15 minutes, turning regularly. Adding a little char to your corn really enhances the flavour. Boiling or steaming the corn works to.
Radishes in our garden were reading for picking and some arugula completed the salad. I kept the dressing simple and it worked so well.
Fresh, and simple flavours of summer make it easy to put together this salad any night of the week. It’s incredibly delicious with this Sweet & Spicy Grilled Salmon.
- 3 cups arugula
- 2 radishes sliced thin
- 1 corn cob, grilled
- 1 lime, juiced
- olive oil
- salt and pepper
- Cut the corn kernels from the cob, and place in a bowl. Mix in radishes and arugula.
- In a bowl or measuring cup whisk together lime juice, 1-2 tbsp of olive oil and a pinch of salt and pepper.
- Pour dressing over salad, toss and serve.