These Swedish Dainties are another recipe I tasted for the first time during my Vancouver days working in a head office with a whack of fabulous people. There was so much good food shared between us (amongst other things) it’s no wonder I love food so much.
I’ve made these cookies a few times over the years changing them up a bit. The initial recipe comes from Corinne (one of the fabulous people). I even had the pleasure of attending my first ever 12 Course Peking Duck Dinner with Corinne…good times & good memories.
These cookies go by a variety of names…Bird’s Nest, Thimble Cookies, Thumbprint Cookies and of course Swedish Dainties. I still have the recipe Corinne gave me all those years ago. She called them Swedish Dainties and I will to.