In continueing with the chocolate theme…Hailey and I are still working our way through those chocolate recipes! (and with no complaints from the family!). These turned out really good and are well worth it if you are a chocolate fan!
Triple Chocolate Cookies
1 cup – butter, softened
1 cup – white sugar
1/2 cup – brown sugar, packed
2 – eggs
1 tsp – vanilla
2 1/4 cups – flour
1/2 cup – cocoa powder
1 tsp – baking soda
1/4 tsp – salt
6 oz – bittersweet chocolate, chopped
4 oz – milk chocolate, chopped
In large bowl, beat together butter, sugar and brown sugar until fluffy. Beat in eggs, 1 at a time; beat in vanilla. In seperate bowl, sift together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in bittersweet and milk chocolates.
Drop by heaping 1 tbsp, about 2 inches apart onto parchment lined baking sheets. Bake in top and bottom thirds of 350F oven, rotating and switching pans halfway through, for about 12 minutes or until firm to the touch and no longer glossy. Let cool on pans on racks for 2 minutes and then transfer to racks to continue cooling.
If you love nuts, you can add walnuts into this recipe (1 cup).
Here is what they should look like!
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