• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

| Bakersbeans (Wanda Baker) logo

  • Home
  • Recipes
  • Travel
    • Adventures
  • Calgary Food Events
  • Contact
  • About
    • Work With Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

28oz can tomatoes

Pizza Soup

0 · Jan 12, 2007 · Leave a Comment

Pizza Soup

We’ve had a cold snap here in Calgary and Pizza Soup has been requested. Growing up soups consisted of whatever Campbell’s soup was in the pantry. At this stage of my life I really enjoy a bowl of hot steaming soup on a cold day. I started experimenting more with soups in the 90’s, my bachelorette years, and this pizza soup came about after I met my husband. The kids love it and request it regularly.

One great thing about this soup is you can play with your ingredients. Try turkey pepperoni or if you like spicy, add in a spicy pepperoni. Change upĀ  your mushrooms…use a meatier portabello if you like the texture of this mushroom. With this soup I sometimes leave the peppers out due to my husbands dislike for them. Instead I chiffonade 1/2 cup of fresh spinach and add it in. You could further replace pepperoni with ham or salami. Don’t be afraid to play and change things up!

Print
Pizza Soup
Author: Wanda Baker
Recipe type: Dinner, Lunch, Entree
Prep time:  15 mins
Cook time:  30 mins
Total time:  45 mins
Serves: 4
 
Ingredients
  • 1 tbsp oil
  • 1 medium onion, chopped
  • 1 cup mushrooms, sliced (or more)
  • ½ cup pepper (red, green, any), chopped
  • 1 28 oz can whole tomatoes
  • 2 cups beef stock
  • 1 cup thinly sliced pepperoni (I use sticks)
  • ½ tsp basil
  • ½ -1 cup mozzarella cheese, grated
  • salt & pepper
Instructions
  1. In a large pot heat your oil. Add onions, mushrooms and pepper. Stir and cook until soft.
  2. Pour in tomatoes breaking up with a spoon or your fingers. Add stock and bring to a boil.
  3. Turn heat down to a simmer and add pepperoni, basil and a pinch of salt & pepper. Mix and cook for 30 minutes.
  4. Ladle hot soup into bowls. Top with shredded cheese and enjoy.
3.2.2929

Dinner, Kid Friendly, Lunch, Pizza, Soups 28oz can tomatoes, beef stock, mozzarella cheese, pizza soup, sauteed mushrooms, sauteed onions, shredded kraft cheese, sliced mushrooms, sliced pepperoni sticks

Primary Sidebar

Looking for a recipe?

Search

my photos on tastespotting Foodista Food Blog of the Day Badge

Footer

Instagram

  • This Cherry Kiss Hot Chocolate is from @eatdrinkblock and available for #YYCHotChocolateFest!
.
In the first photo the incredibly tasty booze soaked cherries fell in to the hot tub aka hot chocolate. The second photo shows the cherries pre-hot tub.
.
The hot chocolate is missing the marshmallow as they apparently ran out of marshmallows. Hopefully this means they are selling lots of hot cocoa for @yychotchocolatefest!
.
Try this beverage with or without alcohol and partial proceeds go to Calgary Meals on Wheels.
.
#YYCHotChocolate #hotcocoa #hotchocolate #yycevents #cherrykiss #familyfriendly
  • Cooking from @donna.hay's #moderncooking #cookbook this month.
.
Made these Burnt Butter and Salted Maple Sticky Buns for the #rainydaybitescookbookclub challenge. Admittedly I took the photo before adding the salt (whoops)! The dough is easy to work with and I let both rises go longer than advised.
.
The glaze for these buns goes both on the bottom and again poured over the buns when they come out of the oven hot. My family loved them and ate most of them as they were a little on the sweet side for me.
.
Lots joining in on this challenge today. Follow the hashtag, #rainydaybitescookbookclub to see everyone's photos for todays challenge!
.
#donnahay #cookbookclub #foodwinewomen #bakersbeans #bakersofinstagram #burntbutter #maplesyrup #stickybuns #cinnamonbuns #feedfeed #shareyourtable #forkyeah
  • -28 with the wind chill is no deterrent when it comes to trying hot chocolate during @yychotchocolatefest. This is the Frozen Hot Chocolate Gelato from @fiascogelato and it is so delicious that you completely forget its ahem frozen and -28 out side.
.
It's available until February 28th but do check their opening hours before you go as they are closed Sundays.
.
#YYCHotChocolateFest #frozenhotchocolate #hotcocoa #HotChocolate #supportlocal #yychotchocolate
  • Some days it's just a simple basic Tomato Sauce.
.
We use this sauce in lasagna, spaghetti sauce, chili, soups, casseroles, meatballs - even cabbage rolls.
.
Do you make your own sauce?!
.
#tomatosauce #pantryitems #homemadesauce #tomatoes
  • Throwing back today to that time in #Lucerne Switzerland. We yodeled, we took in a Folklore show, wandered the town sight seeing and of course had swiss fondue. We also spent time in #Innusbruck and visited the #Matterhorn.
.
#exploretheworld #discoverswitzerland @myswitzerland @innsbrucktourism @ilove_lucerne
Get new posts by email

About this site

Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.

Follow Me

Follow me on Facebook Follow me on Twitter RSS Feed Instagram
  • Home
  • About
  • Contact
  • Privacy Policy
  • Sitemap

Copyright © 2019 | Bakersbeans (Wanda Baker) on the Seasoned Pro Theme

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.I acceptNo thank youPrivacy policy
Revoke cookies