I love all things squash, I really do. That’s why this Acorn Squash, Roasted Garlic & Kale Pasta is a keeper in our house…even Hubs admittedly really, really liked it.
One of our Vegetarian nieces stopped in for dinner last evening and so I was able to taste test a new recipe. I love it when the Vegetarians come over since Hubs is a true carnivore who enjoys his daily dose of meat. I on the other hand enjoy all kinds of foods, love experimenting and putting meatless meals on the table. So he gets steak and I get a vegetarian meal…it’s a Win Win. The kids will pretty much try anything although they love a good “juicy steak” just like their dad (mini me carnivores).
You can add more chili flakes it you like it spicy or less if you don’t. My kids found this amount a little on the spicy side.