We’ve combined pineapple, bacon and maple syrup to make these Baked Beans extraordinary and a hit at your next campfire cookout or back yard BBQ.
Baked beans absorb flavour when they cook so adding aromatics and flavour enhancers to your sauce will surely make your beans a hit.
We like to make a batch of these beans over the campfire when we meet up with friends for our annual campout. They almost taste better the next day served with eggs for breakfast, beside hot dogs for lunch or next to a burger or beef on a bun for dinner.
Easy to make over a campfire and on a camping stove.
Since my mom wasn’t a good cook, my first real experience with baked beans was from my boyfriend’s mom, while we were camping for the weekend at their summer cabin. His mom cooked up a big batch of home made beans for our farewell BBQ as the boys were heading off to college and University in the Fall.
I am pretty sure I still have her since she wrote it out for me all those years ago. Best first baked bean experience ever.
You can add many flavours to your beans, cook them from dried, slow cook them and even these days Instant Pot your beans. We’ve found this recipe is easy to assemble and very popular with our camping families.
Other Bean Recipes
If you like these baked beans, you might enjoy:
This recipe makes enough for a potluck or crowd. Half the recipe if you are making it for 6 or less people. Leftovers taste great the next day.
