Meals come together quickly when you use the broil feature in your oven to make these simple Sheet Pan Chicken Fajitas.
These fajitas can be on the table in 30 minutes or less when you prep things in advance or get the gang to help with dinner preparation. Once dinner prep is done, it’s as simple as preheating your oven, tossing items onto your baking sheet and selecting broil. In about 12 minutes you are sitting down to eat dinner.
Serve with bowls of your favourite taco or fajita fillings like grated cheese, jalapenos, banana peppers, guacamole, sour cream even salsa.
We make up our own seasoning for the chicken however buy a pre-made taco or fajita seasoning to save time or if you don’t have all the spices available.
- Change up your onions by using white or yellow instead.
- Use whatever peppers you love.
- Cut everything the same size to ensure even cooking times.
- Warm flour tortillas before serving.
Warming Flour Tortillas
On the Stove: turn your burner to medium, toss one on, watch it, after a few seconds flip it with tongs and set onto a plate. Do this with all of them and keep them covered under a dish towel until ready to serve.
Microwave: Add a few tortillas on a plate and cover with a damp paper towel. Microwave in 30-second intervals until they are warm. Repeat in batches of until all your tortillas are warm keeping them under a dish towel until ready to serve.
Oven: In a 350F pre-heated oven, wrap tortillas in foil, place on rimmed baking sheet and put on lower rack in oven until warmed through (about 15-20 minutes) while your fajitas cook.
Let’s get cooking!