Tonight’s dinner will be called Chicken a la Linguine. It probably won’t surprise you when I admit I bought another cookbook to add to the ever growing collection. There are a couple shows on the food network that I truly enjoy watching and so inspiration hits all the time. I love watching the Chef’s demonstrate their recipe and then start thinking to myself how I could change it up.
Yesterday I was at Costco doing a supply run for our company BBQ and got sucked into buying a new cookbook. Not a hard sell at times. It is a complete meal planner (5 days in a row) and I am excited to try and possibly change up several of the recipes to suit the family. You could easily add any green vegetable into this dish to give it some veggie flair. Sometimes I like to add peas or broccoli. Very simple tasting and the kids devoured it!
Here is the first one, Baker style.