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crockpot chicken wings

slow cooker wings

Slow Cooker Teriyaki Chicken Wings

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About Me


Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.
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wandabaker_

✍️ Food Writer, Food Comp. Judge, Digital Editor, MarCom Mgr @SavourCalgary
🎭 MarCom @ University of Calgary | Faculty of Arts
🍷 WSET I in Wines

Eight tapas, one bottle of wine, $88. Bodega by Sa Eight tapas, one bottle of wine, $88. Bodega by Sabor’s Thursday menu changes weekly and is built for lingering. An extraordinary experience and one we will return for.

@bodegabysabor
Weekend Vibes. A little glow, a little wine, a lot Weekend Vibes. A little glow, a little wine, a lot of unwinding.
Bringing this back, starting with December, when a Bringing this back, starting with December, when all bets were off. Years ago I used to share a round up of what I ate (and drank), got busy, trying it again.

This is a monthly roundup of what I actually ate, from nights out and long lunches to home cooking that leaned a little indulgent. No rankings, no hype, just the meals that stuck with me - I'm gonna love looking back at this next year. 😏

December eats, coming up.

@calgarywafflato | macaroon waffles
@modernsteak | prawn cocktail 
Bakersbeans.ca | slower cooker beef and barley stew
Joseph Drouhin Bourgogne Pinot Noir with pizza 
Chicken enchiladas (recipe in development)
Bakersbeans.ca | orange nutmeg shortbread cookies
Bakersbeans.ca | chili bar: slow cooker beef chili, vegetarian chili, mini chili cheese corn muffins
@charcut | salumeria & formaggio

SavourCalgary.ca | sausage rolls
SavourCalgary.ca | mini cheeseball wreath
@simplesimonpies | chicken pot pie
Bakersbeans.ca | roasted cauliflower with chickpeas (I subbed acorn squash)
Bakersbeans.ca | classic Swiss cheese fondue
@moxiescanada | cashew chili chicken

Bakersbeans.ca | orange gingerbread cookies
@goodcheerbrewing | beers
SavourCalgary.ca | pasta e fogioli
Bakersbeans.ca | beef bourguignon (recipe in development)
Bakersbeans.ca | mini candy cane cheesecakes

#CalgaryRestaurants #Recipes
Typically NYE is quiet for us as we like to stay i Typically NYE is quiet for us as we like to stay in, but this year Christmas gifts included daytime tickets to The Wizard of Oz at @abtheatreprjcts, which was spectacular and so well done!!

Later, the adults were invited to a Calgary Flames game....how lucky are we?! 🏒 Awesome game, great company, food and fireworks! We hooked up with friends who were also at the game, afterwards, and welcomed the new year with them at @unfilteredwinebar! 🍷🍷🍷🍷

Grateful for the friends, the food, the experiences and the day. 🫶

Happy New Year! 🎉
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Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.

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