Back on the grain wagon again this week sharing a Couscous with Mint salad of sorts. A couple of cooler days here in Calgary allowed the brain to start thinking again and planning some meals….if only for a few days. Rummaging through my pantry I pulled out couscous. I further had some peppers to use up, feta that was growing green, 5 kalamata olives left and a pack of mint turning a nasty brown colour.
A new recipe was born. Loving all things mint, it’s worth making.