The one thing about making a chocolate bark is the variations are endless. And it’s super easy. Start with your favourite chocolate (white or brown), grab a few candies, nuts or pretzels, and you are ready to go.
I made this one yesterday, in time for St. Patrick’s Day, all the while trying to use up as much leftover Christmas baking candies as I could. Green smarties, green sprinkles, green m&m’s…it was fun sorting through it all only to realize I have a heck of a lot of Christmas candies leftover, still. I should have done this on Valentine’s Day too with all the red candies. Note to self for next year.
I considered doing a quick drizzle of milk chocolate on top, but was in too much of a hurry to get it done in time for the kids. The kids will love getting involved in making these and probably sampling the goods as they go.