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lime

Infused Water

jicama slaw

Jicama and Green Apple Slaw

Grilled Citrus Chicken

Thai Beef in Toast Cups with Mango Salsa

Watermelon Refresher

Watermelon Refresher

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About Me


Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.
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wandabaker_

✍️ Food Writer, Food Comp. Judge, Digital Editor, MarCom Mgr Savour Calgary Food Magazine
🎭 MarCom @ UCalgary | Faculty of Arts
🍷 WSET I in Wines

We've been fans of The Lord of the Rings since the We've been fans of The Lord of the Rings since the beginning. Two of the film's songs by Enya were part of our wedding 22 years ago, and we've shared the movies with our kids ever since.

Getting the chance to see the hobbits at Calgary Expo this spring felt like one of those full-circle moments that remind you why some stories stay with us for a lifetime. We can't wait for the new movies coming out this winter and in 2027.

@eljowood seanastin @dom_monaghan_ @boydbilly
Snacks and wine at @the.boroughbar. Snacks and wine at @the.boroughbar.
This was a fun project to work on with my colleagu This was a fun project to work on with my colleague @timshooter! He made the magic happen!
Pulled an old favourite from the blog yesterday. T Pulled an old favourite from the blog yesterday. This Baked Chicken and Pancetta Pasta combines chicken, pancetta, sun-dried tomatoes and a creamy three-cheese sauce. Still make it on repeat. 

bakersbeans.ca/baked-chicken-and-pancetta-pasta
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Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.

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