This Smoked Stuffed Mushroom Stuffed Potato recipe is a spin on a recipe made a handful of years ago when I entered a contest using B.C. Warba Potatoes!
We started with our favourite stuffed mushroom recipe, Blue Cheese Stuffed Mushrooms as the base. Then the potatoes are steamed, cooled and middles scooped out as though we were making baked stuffed potatoes. We selected a variety of different sized mushrooms and picked those that would fit inside the scooped out potato.
One of the change ups I made to the other recipe includes smoked Gorgonzola! Another change, using a bag of colourful potatoes. The Smoked Gorgonzola cheese comes from The Italian Store as does the parrano cheese (parmesan mixed with gouda cheese).
Additional changes include the addition of chives. All the flavours work so well together that this could be a dip on it’s own served with crostini or crackers.
Do you have a favourite Stuffed Mushroom recipe?!