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macaroni noodles

Slow Cooker Hamburger Soup

1 · Feb 18, 2007 · Leave a Comment

Here’s another delicious soup for a cold day. Slow Cooker Hamburger Soup has been done many times before so this is a slight variation of an original recipe using onion soup mix. Cooked in the Slow Cooker it makes for a lovely smelling meal to come home to.

We enjoy this soup and admittedly have it a couple of times a month during the colder Fall and Winter months. Top it with a good helping of freshly gratedĀ  Parmigiano-Reggiano orĀ Pecorino Romano (a more salty cheese) & some crouton crumbles.

Print
Hamburger Soup
Author: Adapted from Mable Hoffman's Crockery Cookery
Serves: 4
 
Ingredients
  • 1lb lean ground beef
  • 1 small onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrots, sliced
  • ¼ tsp pepper
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp salt
  • 1 package dry onion soup mix
  • 3 cups boiling water
  • 1½ cans tomato sauce (8 oz)
  • 1 tbsp soy sauce
  • 1-2 cup macaroni (or any small pasta), cooked & drained
  • ¼ cup Parmesan cheese (or more)
  • croutons
Instructions
  1. Over medium high heat brown beef and chopped onion. Cooked until beef is nicely browned. Toss into crockpot and add remaining ingredients except pasta, cheese & croutons. Cook on low for up to 8 hours or on high for 3-5 hours.
  2. To serve add cooked pasta to soup bowls and ladle hot soup over top. Sprinkle with Parmesan cheese and croutons.
3.5.3229

Beef, Crockpot, Dinner, Kid Friendly, Lunch, Soups chopped carrots, chopped celery, cracked black pepper, crockpot soup, dry onion soup mix, hamburger soup, macaroni noodles, Parmigiano-Reggiano, slow cooker hamburger soup, slow cooker soup, soy sauce

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