Slow Cooker Hamburger Soup

Here’s another delicious soup for a cold day. Slow Cooker Hamburger Soup has been done many times before so this is a slight variation of an original recipe using onion soup mix. Cooked in the Slow Cooker it makes for a lovely smelling meal to come home to.

We enjoy this soup and admittedly have it a couple of times a month during the colder Fall and Winter months. Top it with a good helping of freshly grated  Parmigiano-Reggiano or Pecorino Romano (a more salty cheese) & some crouton crumbles.

Hamburger Soup

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Servings: 4

Author: Adapted from Mable Hoffman's Crockery Cookery

Ingredients

• 1 lb lean ground beef
• 1 small onion chopped
• 1 cup celery chopped
• 1 cup carrots sliced
• 1/4 tsp pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp salt
• 1 package dry onion soup mix
• 3 cups boiling water
• 1 1/2 cans tomato sauce 8 oz
• 1 tbsp soy sauce
• 1-2 cup macaroni or any small pasta, cooked & drained
• 1/4 cup Parmesan cheese or more
• croutons

Instructions

• Over medium high heat brown beef and chopped onion. Cooked until beef is nicely browned. Toss into crockpot and add remaining ingredients except pasta, cheese & croutons. Cook on low for up to 8 hours or on high for 3-5 hours.
• To serve add cooked pasta to soup bowls and ladle hot soup over top. Sprinkle with Parmesan cheese and croutons.