This quick and easy recipe will leave you wondering why you haven’t made it before. Over the years I’ve changed up the recipe to suit our family. Sometimes it’s individual servings, others in a baking pan for self serve. I recall back in 2003 a fellow work mate telling me she tried this recipe and it was a hit especially with her husband. She loves being able to individually freeze these burritos for her husband to grab, reheat and go when he’s hungry.
Adding sauteed veggies (onions, peppers, mushrooms) both inside and sprinkled on the top delivers delicious flavour. Extra cheese is also a must, because cheese.
Go ahead an substitute ground turkey, chicken or pork for the beef and add in some canned beans or fresh cilantro. These Burritos are quite filling and pair nicely with a crisp green salad.