Day 3 of creating new Quinoa Salads for lunch, and there’s still leftover turkey in the fridge. Last month I made a tasty sandwich I called the Curry Chicken Sandwich and so I decided to turn this sandwich into a salad, the Turkey Curry Quinoa Salad.
For this salad I tried two different dressings, Blue Menu Pineapple Curry and a home made curry dressing, much like the one used to make the Curry Chicken Sandwich. Whatever dressing you decide on, as long as it has curry, it will be perfect.
Adding cilantro, if you like it, would give this quinoa a touch of freshness.
Tip: Keep a jar of curry paste in your fridge and you can be whipping up Curry in a Hurry whenever the urge hits. Remember to swap chicken for turkey if that’s what you have on hand.
Double the protein, double the deliciousness and this is Wednesday’s lunch.