Iced Chai Tea Latte

Made with fresh ginger, cinnamon sticks and honey, this Iced Chai Tea Latte will leave you feeling refreshed on a hot day.

Iced Chai Tea Latte

Making your own chai tea latte at home has never been easier. You don’t need a concentrate to make this drink taste fabulous.

Infusing cinnamon, ginger and a few additional spices together with milk and honey is all it takes to make this beverage sing.

Turn it into a Dirty Chai Latte

Yes, it’s true I do love an iced Dirty Chai Latte. What is this you ask? Simply a shot or two of espresso added to a chai latte. Brilliant right? So delicious.

How long does it last

We’ve kept it in the refrigerator for 2-4 days. Wouldn’t go much longer than that due to the dairy.

PRO TIPS

• With  honey already in the recipe, you don’t need much more sweetener. However if you require added sweetness, add more honey to taste.
• I use 2% milk but you can use 3%, skim or any plant based milk you enjoy.
• I’ve always been an iced coffee drinker so the amount of ice you use is up to you.
• Did You Know Chai actually means tea? #TheMoreYouKnow
• Serve with a cinnamon stick that’s been lit on fire on one end. It adds a smokey hue when serving the beverage.

Other beverages we recommend trying

• Slow Cooker Cinnamon Hot Chocolate
• Slow Cooker Mulled Cider
• Dulce de Leche Hot Chocolate

If you made this recipe tag Wanda Baker on Instagram and hashtag it #bakersbeans or #wandabaker and please leave a comment!

*Updated June 2018.

Iced Chai Tea Latte

This sweet and somewhat spicy iced chai tea latte is a refreshing drink to enjoy any day of the year. We light the cinnamon stick mostly for effect and a subtle hint of smoke.

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Servings: 5

Ingredients

• 4 cups boiling water
• 4 english breakfast tea bags
• 1 1/2 cup milk
• 3 tbsp honey
• 2 sticks cinnamon
• 4 whole cardamom pods
• 4 whole cloves
• 1-2 tsp vanilla
• 1 piece fresh ginger thinly sliced (about 1 inch)
• ice

Instructions

• Combine tea bags, ginger, cinnamon, cardamom, cloves and honey in a tea pot (or other similar container).
• Add boiling water and let stand 10 minutes.
• Remove tea bags; chill tea in refrigerator for up to 24 hours.
• Strain tea into serving pitcher.
• Stir in milk and vanilla.
• Serve in tall glasses over ice.