Smoothies in our house happen fast & furious. Never a lot of thought goes into making smoothies, but more searching through the freezer and fridge for fruit or veggies needing to be used up. That’s what so great about smoothies is anything goes. My kids now know how to make them and are totally ok with spinach going in, cause they can’t taste it.
This time we were under the weather so I added fresh ginger. You need to puree it really well to break up that ginger, and it’s never so strong it takes over the taste. Just a hint. Pomegranates never last long in this house. The kids are totally addicted. So this last tablespoon full is all I got out of two pomegranates. They both inhaled them. Not a bad thing since they are full of antioxidants. I just need to teach them how to clean them. This is a fun smoothie to make.
If you made this recipe tag Wanda Baker on Instagram and hashtag it #bakersbeans or #wandabaker
- 1/2 pear seeded
- 1/2 avocado peeled
- 3 coins sliced fresh ginger peeled
- 1 cup frozen mango
- 1 cup spinach
- 1/2 cup coconut milk
- 1/4 cup water
- 1/2 cup ice
- 1 tbsp pomegranate seeds
- 1/2 tsp chia seeds
- Add all ingredients (pear through ice) to a blender and puree until smooth.
- Pour into glass, top with pomegranate and chia seeds, add a straw, and serve.
- Mix ingredients together and enjoy.