Recently these orange waffles have become one of our favourites for breakie. We go through stages. We’re crazy like that. We’ve been on a waffle kick for a couple months now. The waffle maker has been taking up permanent residence on the counter. Might need to move and dust under it soon.
A while back I attempted for the first time ever, chicken & waffles. Surprised everyone, as it was a huge hit. I’ve had requests to make it again. Now that I can cook on the BBQ and not smoke up the house with the chicken, I’m excited to cook up another batch of chicken and waffles. Mmmmm.
The orange flavour in these waffles is light but memorable. We almost always have to have them with maple syrup, whipping cream and a little orange zest for good measure. Important to note this recipe only makes 6 individual waffles and if you end up loving them as much as we do, you will need to double the recipe. Just sayin.
Ingredients
- 1 1/2 cup flour
- 1 tbsp baking powder
- 2 tbsp brown sugar
- 1 tsp baking soda
- pinch of salt
- 1/2 cup butter melted
- 1 cup milk
- 2 eggs
- 1/2 cup sour cream
- 2 tbsp orange zest
- 2 tbsp orange juice
- 1/2 tsp vanilla
- maple syrup
- whipping cream whipped
Instructions
- Preheat waffle maker.
- In a bowl whisk together eggs, milk, sour cream, butter, vanilla, orange zest and orange juice. Set aside.
- In a large bowl mix together flour, baking powder, baking soda, pinch of salt and brown sugar. Add wet ingredients and stir to combine.
- Turn waffle maker to your desired setting (we use medium) and pour in about 1 cup of the batter per batch spreading evenly all over the waffle maker. Cook until done.
- Using a spatula remove waffles and serve immediately. Or keep in oven on low temp until ready to serve.
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