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Orange Waffles

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Recently these orange waffles have become one of our favourites for breakie. We go through stages. We’re crazy like that. We’ve been on a waffle kick for a couple months now. The waffle maker has been taking up permanent residence on the counter. Might need to move and dust under it soon.

A while back I attempted for the first time ever, chicken & waffles. Surprised everyone, as it was a huge hit. I’ve had requests to make it again. Now that I can cook on the BBQ and not smoke up the house with the chicken, I’m excited to cook up another batch of chicken and waffles. Mmmmm.

The orange flavour in these waffles is light but memorable. We almost always have to have them with maple syrup, whipping cream and a little orange zest for good measure. Important to note this recipe only makes 6 individual waffles and if you end up loving them as much as we do, you will need to double the recipe. Just sayin.

 

Raspberry Creme Brulee

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Raspberry Creme Brulee is a rich and creamy, easy to make anytime treat. While it may sound like a fancy dessert you only have when you eat out, we are here to show you this dessert can be made at home without too much fuss to the delight of your friends and family.

Raspberry Creme Brulee
Raspberry Creme Brulee

A creme brulee is a combination of whipping cream and egg yolks. It’s a versatile dessert in that you can change it up to suit the seasons, a special holiday or even a celebration. Chocolate can be added, liqueur, even fresh fruit.

Raspberry Creme Brulee before bruleeing
Raspberry Creme Brulee before bruleeing

We’ve added fresh raspberries to our velvety, rich custard infusing it with fresh picked raspberries for a light and delicious Spring or Summer dessert. Make the custard the day before you plan to serve it and store keep it in the fridge until ready to brulee and serve.

Raspberry Creme Brulee
Raspberry Creme Brulee

There are two ways to brulee the top. Invest in a creme brulee torch or bake in the oven as per instructions. We’ve found the torch the better option of the two giving the top the crunchy, delicious topping everyone associates with creme brulee.

Pro Tips:

  • Whipping cream can boil over so watch it carefully
  • Strain your custard before pouring into your ramekins
  • Once in ramekins remove the bubbles from the surface otherwise your sugar will not brulee properly
  • Use paper towel to remove bubbles on custard
  • You can make and chill the custard in the ramekins a day ahead

If you are looking to try some different creme brulee recipes, check these out:

  1. Blueberry Lavender Creme Brulee
  2. Pumpkin Creme Brulee
  3. Chocolate Rum Creme Brulee

Grilled Angel Food Cake

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Grilling Angel Food Cake allows the sugar in the cake to caramelize giving this dessert a delicious flavour boost. We love to entertain with this dessert as it’s as how stopper. No on really believes you can grill angel food cake! Most of the time we buy our angel food food cake from the store to save time.

It’s fun to set up a grilled angel food cake bar. We like to put out several toppings….tonight it was chocolate sauce, blueberry sauce, strawberry sauce, vanilla ice cream, fresh cut up strawberries and peaches and fresh whipping cream. Then everyone helps themselves to whatever toppings they wish. My boy even ran to the pantry to get some sprinkles for his!

As the sugars in the angel food cake brown up quickly do not leave the grill when you are barbecuing these delicate pieces of cake. Talking from experience they can quite quickly turn black!

Cut up some fruit or scoop on some ice cream. Topping options are endless!