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Recipes

Pastitsio

March 28, 2022January 21, 2023
pastitsio

Pastitsio is a layered pasta dish made of noodles and a savoury and aromatic meat sauce that is topped with a cheesy white sauce. It’s baked until bubbling and browned…

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Irish Cream

March 2, 2022January 12, 2023
irish cream

Homemade Irish Cream is a cream based liquor made with whiskey. It’s luxurious, silky and smooth enjoyed over ice, mixed into hot coffee or used to create your favourite cocktail….

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Valentine’s Day Sweet Treats Board

February 2, 2022January 22, 2023
valentines day board

Romance the love bugs in your house with our simple and fun Valentine’s Day Sweet Treats Board! Pick up your favourite Valentine’s Day chocolates, candies and treats to make this…

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Cretan Dakos Salad

January 9, 2022January 29, 2023
cretan dakos 300

Cretan Dakos Salad is a specialty salad from the Greek island of Crete often described as Greek bruschetta. Made with fresh, ripe tomatoes and crunchy rye rusks, it’s a delightful…

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Lasagna Soup

December 12, 2021December 29, 2022
lasagna soup 300

Lasagna Soup combines a hearty and robust tomato based broth infused with ground beef, Italian sausages and herbs making it a family favourite perfect for a cold winters day! Lasagna…

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Roasted Acorn Squash

November 7, 2021March 19, 2022
roasted squash

All it takes to cook squash is a little olive oil, butter, salt, pepper and time. Roasted Acorn Squash is an easy to make side dish or even a main…

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Lemon Chicken Orzo Soup

October 27, 2021January 12, 2025
lemon chicken orzo soup

Simple ingredients make this weeknight Lemon Chicken Orzo Soup hearty, comforting and easy when a soup craving hits. Top with fresh herbs, fresh black pepper and a sprinkle of parmesan…

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Mini Pumpkin Cheese Balls

October 15, 2021December 28, 2021
mini pumpkin cheese ball

Mini Pumpkin Cheese Balls are a delicious light bite to serve during Thanksgiving or Halloween. Put each bite sized ball onto a tortilla chip or a cracker then on a…

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Swamp Dip

September 29, 2021November 4, 2021
swamp dip

Everyone loves to dive into this slimy Halloween Swamp Dip complete with fallen tree tops and logs! Fresh herbs, feta, scallions and avocado offer a bright, fresh tasting dip perfect…

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Roasted Brussels Sprouts

September 5, 2021October 26, 2021
brussels sprouts

Roasted Brussels Sprouts offer simple flavours, are easy to prepare, and make a great side to eat as is or with additional ingredients added. It’s time for brussels sprouts to…

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Recipes

About Me


Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.
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Wanda 🍁

wandabaker_

✍️ Food Writer, Digital Editor, MarCom Mgr @SavourCalgary Food Magazine
🤝 MarCom Mgr - day job
🗣 Storyteller - love my Calgary food community

Small snacks at @smallbar_yyc in Bridgeland. @br Small snacks at @smallbar_yyc in Bridgeland. 

@bridgelandbetty #Calgary #calgaryfood #calgaryeats #happyhour
Thinking about last months brews and barbecue at @ Thinking about last months brews and barbecue at @toolshedbeer. 🍺

#calgarybbq #calgarybeer ##calgarycraftbeer #lunchwithfriends
Mother's Day 2025. #Grateful Mother's Day 2025. #Grateful
We've been making these grilled beef Keftas (or ko We've been making these grilled beef Keftas (or koftas) for over 10 years - where does the time go! Full of flavour, eat them as is, in pitas, with tzatziki or form into burgers. 

Search Beef Keftas: bakersbeans.ca!

#kefta #kofta @lovecdnbeef #easyrecipes #beefrecipes #recipeoftheday
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Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.

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