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Recipes

Asian Turkey Slaw

December 31, 2006January 7, 2021
asian turkey slaw

A fresh, crunchy Asian Turkey Slaw combines leftover roast turkey or chicken, fresh herbs. and a delicious Asian dressing. It’s one of our favourite ways to use roast turkey! Asian…

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Christmas Fudge

December 7, 2006October 27, 2021

Throughout my life I’ve been watching food shows. It started when I was little, back in the 70’s and the only food shows (gasp) available were Saturday mornings on PBS….

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Teriyaki Beef Fondue

November 18, 2006April 14, 2021
beef teriyaki fondue

Enjoy this healthy and delicious Teriyaki Beef Fondue with all your favourite dippers including a few you may not have thought about. Teriyaki Beef Fondue This fondue is one of…

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Simple Burritos

November 9, 2006October 27, 2021

This quick and easy recipe will leave you wondering why you haven’t made it before. Over the years I’ve changed up the recipe to suit our family. Sometimes it’s individual…

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Greek Beef Stew with Onions & Feta Cheese

November 4, 2006December 9, 2021
Greek Beef Stew with onions & feta cheese

This Greek Beef Stew with Onions & Feta Cheese is ridiculously good. We make it regularly during the cooler months and usually serve it with noodles of some sort or even a roasted…

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Recipes

About Me


Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.
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wandabaker_

✍️ Food Writer, Food Comp. Judge, Digital Editor, MarCom Mgr Savour Calgary Food Magazine
🎭 MarCom @ UCalgary | Faculty of Arts
🍷 WSET I in Wines

Burger 320 is as good as it ever was. Plus in-hous Burger 320 is as good as it ever was. Plus in-house made gelato is the bomb. 👌

#SupportLocal @burger320
Paris, 1933 for one night only. Between the French Paris, 1933 for one night only. Between the French wine, the grazing table, the accusations and the dramatic plot twists, this murder mystery party turned into one of those nights we’ll be talking about for a long time. Grateful for this group of awesome friends who fully embraced the theme, and my son, daughter and her bf who planned and hosted the affair. Also thanks to my hairstylist @thairapy_byjamie_ for the hair style tips! An unforgettable evening! 

#MurderMysteryParty #DanceWithFrance
Dropped by @thenashyyc in @inglewoodyyc for its ne Dropped by @thenashyyc in @inglewoodyyc for its new weekend brunch. The morning menu has the same fire-driven style the restaurant is known for. Everything was delicious, especially those cinnamon buns.
Had a lovely Mother's Day. Coffee, garden centres, Had a lovely Mother's Day. Coffee, garden centres, farmers markets (we covered alot of ground on Sunday) and an evening filled with delicious Thai food from @thaisiammarket, and crazy good drinks created using @starrdistillingco spirits. Home for dessert from @eclairdelune_yyc. My heart is full. 🫶💗
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Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.

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