After finding some of the produce in my fridge dying a slow death, I pulled out some recipe books looking for some inspiration. A large head of Napa Cabbage was crying to be used as were some lemons so I decided to make Lemony Coleslaw…and Lemony it was. I couldn’t figure out how this dressing was going to come together, taste good and fool my husband (who loathes sour cream). But it did and he had seconds without knowing the star ingredient – mission accomplished!
I grew up eating cucumbers and tomatoes (grown in the garden) by the truck loads and so different variations of cucumber salads were fairly common in our house. I continue this trend of eating lots of tomatoes and cucumbers in my house. It’s amazing how many new ways you can discover to eat these delicious bites.
This is a very refreshing and crisp salad that goes great with just about anything. You could make this if you are on the Wild Rose D-tox Program, but you need to omit the vinegar in the dressing.