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Where Mountains Meet Luxury, Pomeroy Kananaskis Mountain Lodge

Fall Harvest Salad

Plum Elderberry Syrup Hand Pies

City Cruising in the 2018 Ford Mustang Convertible

No Bake Elderberry Syrup Power Balls

Weekend Road Trip in the 2018 Ford EcoSport

Enjoy Modern Comfort at the Fairfield Inn & Suites by Marriott Edmonton

Pork Schnitzel with Israeli Salad and Halloumi

Pork Souvlaki with Cucumber Pineapple Salsa

Libman Spring Cleaning Prize Pack Giveaway

Vietnamese Pork Meatball Banh Mi

Let It Snow Chef Exchange with Canadian Beef

Hitting the road with Ford’s C-Max Electric Hybrid

Brita ME to WE Statement Bottle: Stand Up For Clean Water

Date Night Getaway at the Marriott Calgary Airport Hotel

Eat On Your Own Terms, a Food App by ClickDishes

YYC Hot Chocolate Fest 2017

Wild Rose Brewery & Wild Tea Kombucha collaborate to debut Blushing Brew

Get to know Karen Marine Phytoplankton

Get your Holiday Spirit on at Christmas in November

Ford Sustainability: A Glimpse into the Future with #FarmToCar

Touring some of Alberta’s Cool Little Towns

Invivo Wines Night In

Getting Organized with GLAD Products

Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.