Grilled Zucchini with Feta is a flavourful side dish, or could be a main when combined with other sides, combining tender crisp, charred zucchini and tangy feta cheese.
Grilled Zucchini with Feta
Simple and satisfying, Grilled Zucchini with Feta showcases the best of summer produce. Tender crispy grilled zucchini is given extra flavour with a light char and grill marks. A light dressing and tangy feta sprinkled on top creates a light, refreshing summer dish you will want on repeat as long as the zucchini is in season!
Buying Zucchini
Selecting the right zucchini can make a big difference in the taste of your dish. When buying zucchini look for:
- Smaller zucchinis vs the monsters – smaller ones will be more tender and flavourful. The larger they are, the more water they hold and can be lacking in flavour.
- Firm to the touch – check for soft spots and blemishes. Buy zucchini that is firm to the touch.
- Freshness counts – look for zucchini that is bright, firm and fresh looking.
- Variety is the spice of life – green zucchini is the most common variety, however you can find other varieties like yellow and striped.
Grilled recipes we love on repeat:
- Grilled Corn Ribs
- Grilled Skewered Olives
- Grilled Peach, Strawberry and Watermelon Salsa
- Grilled Mushroom and Green Onion Kabobs
The goal is not to over cook the zucchini, otherwise it becomes too soft. Zucchini that retains a bite, somewhere in between mushy and crunchy, is the perfect way to enjoy this summer squash.
If you made this recipe tag Wanda Baker on Instagram and hashtag it #bakersbeans or #wandabaker
Ingredients
- 2 tbsp olive oil + more for grilling
- 1 tbsp white wine vinegar
- 2 tbsp fresh dill or basil, chopped (set some aside for a garnish)
- 2 green onions, chopped
- 1/4 tsp each salt and pepper
- 1 medium zucchini
- 1/2 cup feta cheese, crumbled
Instructions
- In a bowl, whisk together oil, vinegar, dill or basil, green onion, salt, and pepper. Set aside.
- Cut zucchini into spears and drizzle with olive oil. Season with salt and pepper.
- Grill zucchini directly on grill for approximately 8-10 minutes or until tender. Transfer to serving dish, drizzle on dressing and lightly toss.
- Sprinkle on a little more olive oil and the cheese and serve.
My parents always overcooked zucchini, but this recipe has changed how I feel about it. So good and fresh with the herbs, it’s a keeper here!
In an attempt to get more veggies into my littles, I tried this recipe, without the feat and success – they loved it!
Wanda, you’ve done it again. We loved this recipe and I suspect the grand kids will too. – Fred