I’m bringing Biscotti Back…..
My mom introduced me to Biscotti over 20 years ago. And I liked it. I admittedly have not made Biscotti for a couple years now… but figured this year was the time to bring it back into our Christmas Baking Rotation as part of my 12 Days of Holiday Baking.
I had all the ingredients to make the original recipe which called for almonds, but did not have any almonds on hand. So I went ahead and used toasted pecans instead also adding in cranberries and cinnamon.
It’s a lovely crunchy cookie to have either as is or dipped in coffee, tea or hot chocolate.