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Raspberry Mango Swirl Smoothie Bowl

Holiday Entertaining: Party Hosting Tips

Get your Holiday Spirit on at Christmas in November

Our favourite Advent Calendars for 2016

Smoked Salmon on Pumpernickel Rye

Slow Cooker Teriyaki Chicken Wings

Crockpot Cinnamon Hot Chocolate

Ford Sustainability: A Glimpse into the Future with #FarmToCar

Touring some of Alberta’s Cool Little Towns

Sweet Red Chili Glazed Chicken with Salad

Italian Sausage, Zucchini and Bocconcini Pasta Salad

Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.

Baked Apple Pancake

Jalapeno Tex Mex Dip

Raspberry Mango Swirl Smoothie Bowl

10 Days of Coffee

Holiday Entertaining: Party Hosting Tips

Beef Stew with Bacon

Get your Holiday Spirit on at Christmas in November

Our favourite Advent Calendars for 2016

Chicken Noodle Stir-Fry

Smoked Salmon on Pumpernickel Rye

Slow Cooker Teriyaki Chicken Wings

Crockpot Cinnamon Hot Chocolate

Googly Eye Halloween Treats

Ford Sustainability: A Glimpse into the Future with #FarmToCar

Smokey BBQ Beef on a Bun

Baked Beans

Armenian Roasted Vegetables

Apple Sponge

Touring some of Alberta’s Cool Little Towns

Yogurt Drop Scones

Invivo Wines Night In

Sweet Red Chili Glazed Chicken with Salad

Cast-Iron Mac n Cheese

Italian Sausage, Zucchini and Bocconcini Pasta Salad

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