Cherry Rosé Elderflower Sangria

Lime Cranberry Spritz Mocktail

Waldorf Salad with Candied Walnuts

Green Beans with Basil Vinaigrette

Chilean Salad (Ensalada chilena)

Valentine’s Day Sweet Treats Board

Grilled Honey Garlic Pork Tenderloin

Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.

Maroulosalata Salad

Cherry Rosé Elderflower Sangria

Vietnamese Coconut Coffee

Lime Cranberry Spritz Mocktail

Waldorf Salad with Candied Walnuts

Shish Tawook Chicken Kabobs

Honey Mustard Chicken Thighs

Vodka Lemon Punch

Green Beans with Basil Vinaigrette

Chilean Salad (Ensalada chilena)

Pastitsio

Irish Cream

Valentine’s Day Sweet Treats Board

Cretan Dakos Salad

Lasagna Soup

Roasted Acorn Squash

Lemon Chicken Orzo Soup

Mini Pumpkin Cheese Balls

Swamp Dip

Roasted Brussels Sprouts

General Tso’s Chicken

Spicy Pork Bowls

Miso Roasted Chicken Thighs

Grilled Honey Garlic Pork Tenderloin

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