Herb Pizza Crust (Breadmaker)
The breadmaker is one of those great inventions that never grows old. One day while in a book store I stumbled across a bread machine book called “Canada’s Best Bread…
Slow Cooker Cabbage Rolls
Cabbage rolls can vary depending on culture, traditions passed down and many other factors like so many of our dishes. I’ve put a spin on my family recipe to make…
Brown Rice with Apples & Feta
I’ve been following Chef Michael Smith for several years – way back when he had very long hair. I met him once in 2002 at a Home Show. He was…
Popcorn Balls on Sticks
Popcorn Balls on Sticks are an old-fashioned treat and a fun way to celebrate the season. Or change up the edible candies and make them for any season! Popcorn Balls…
Chicken Pesto Pasta
Chicken Pesto Pasta is a quick pasta dish suitable any night of the week. Enjoy it hot for dinner and pack up leftovers for a cool chicken pasta salad lunch…
Maple Mustard-Glazed Pork Tenderloin
Juicy and flavourful Maple Mustard-Glazed Pork Tenderloin is basted while on the grill creating an irresistible sweet and savoury crust. This quick, easy meal is served with grilled vegetables or…
Roasted Chicken with Sausages
I’m not sure why I haven’t posted this roasted chicken with sausages recipe before. Made it for dinner guests in the past..making it for dinner guests this weekend. It’s so…
Basic Pie Dough Recipe
I admittedly have tried my hand at making pie crusts while in my 20’s…I’m er 30 now ;)…..and I had no luck. I was single back then…now I’m married and…
Spicy Orange Pork Chops
I’m making these for dinner tonight. They were put into rotation a while back since the flavour was delightful. The flavour will improve the longer you marinate them. If you…
Thai Turkey Wraps
Here’s another awesome way to use the last of the leftover roast turkey or chicken. Thai Turkey Wraps come together quickly, are easy to assemble and offer a world of…
